Juicing For Health - Raw Kale Chips Dehydrator Recipe
Chrissy's Goddess Kale Chips
2 bunches kale, broken into large pieces by hand
- ¾ cups sesame tahini
- ¼ cup nama shoyu
- ½ cup apple cider vinegar
- ½ cup water ~ more if needed
- 2 scallion
- 1 clove garlic
- 1 lemon, juiced
- ¼ t. sea salt
- ¼ cup fresh parsley
Dressing:
Place kale in a large mixing bowl. Combine all ingredients in a blender and blend until smooth to get a thick consistency. You may have to add more water. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued onto the kale.
Place kale onto a Teflex sheet, on top of a mesh dehydrator screen, and dehydrate for 4 hours @ 110 degrees. You'll need to use two trays. Rotate kale occasionally to dry uniformly.
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