Parsley Juice
Biography
Parsley (Petroselinum crispum)is a popular culinary herb and belongs to the Umbelliferae family of plants. Parsley is commonly used as a decorative garnish to enhance the meal and most dont know this little green herb has a wealth of health benefits and a great nutritional profile.
Parsley juice being a concentrated herbal drink is very powerful and is traditionally said to help numerous conditions such as adrenal and thyroid problems, stimulate digestion, lung health and much more.
Nutritional Analysis
Parsley juice is packed with goodies that will help all sorts of health problems. The juice is a great source of vitamins C, K, A, folate whilst being rich in the minerals magnesium, iron, calcium, phosphorus, sulfur and sodium. /p>
Like other dark green juices is rich in Chlorophyll whose benefits can be found here.
Health Benefits Summary
- Arthritis
- Anemia
- Bladder Problems
- Cardiovascular Health
- Endocrine System
- Liver Health
- Digestive System
- Lung Health
- Skin Conditions
- Urinary Tract
- Weight Loss
Important Information
As parsley juice is a strong concentrated green juice its usually taken in quantities of about (50ml) three times a day and is best mixed with other vegetable juices.
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