Radish Juice
Biography
Radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family. Radishes can vary in taste from sweet to spicy depending on type.
Traditionally radish has been thought to promote digestion, prevent respiratory infection, stave off the cold and flu plus much more.
Nutritional Analysis
Radishes are rich in vitamin C, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, iron and calcium.
Health Benefits Summary
- Asthma
- Stimulates Digestion
- Lung Health
- Sinus/Catarrhal Conditions
- Skin Disorders
- Liver/Gallbladder
- Thyroid Problems
Important Information
Radish juice is generally mixed with other vegetable juices to dilute its strong taste.
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