Juicing For Health - Raw Avocado And Lime Soup Recipe
This is a great recipe from Russell James(The Raw Chef) for a raw avocado and lime soup.
Ingredients
- 2 avocados
- Half of a medium cucumber
- 1 stalk celery
- Juice of 1 lime
- Small handful of fresh coriander (cilantro)
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 teaspoon tamari
- 1 cup water (if wanting warm soup use hot water)
Sour cream and chopped chives to garnish.
Blend all ingredients, except the sour cream and chopped chives in a high-speed blender until smooth.
Transfer to a serving bowl and garnish with sour cream and chopped chives.
Sour cream
- 1 1/2 cups cashews
- 2 tablespoons lemon juice
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1 cup water
- 1/2 teaspoon salt
Blend all ingredients in a high-speed blender. Add a little extra water one tablespoon at a time if you are having trouble getting the cashews smooth.
Transfer to a bowl or squeezy bottle keep refrigerated. Will firm up a little in the fridge which makes an excellent dip for crudites.
For more great tasting raw food recipes from Russell James visit The Raw Chef.
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